Mango Cheesecake Frozen Yogurt
Prep: 5 min
Ready: 5 min
Servings: 6 servings
Calories: 136.58
Directions
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1
Combine all ingredients in a 7 cup food processor fitted with a steel blade and blend on high until smooth, 3-5 minutes.Enjoy immediately, or portion out into 1 cup jars (3/4 cup per portion). Leave to freeze for several hours before putting on the lids.Freeze for up to 3 months.The frozen yogurt will be quite hard after removing from the freezer. Allow to sit at room temperature for 15-30 minutes, or warm in the microwave in 15 second increments, stirring in between, until softened.
Nutrition per serving
136.58
Calories
19.32g
Carbs
7.4g
Protein
3.56g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
Allergens
milk
fish
tree nuts
wheat