Mango And Chickpea Brown Rice Salad

Name: Mango And Chickpea Brown Rice Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 ½ cups of COOKED brown rice; ¾ cup of chickpeas; 1 clove of garlic, crushed; Zest and juice of ½ a lime*; ½ cup of diced mango; Salt to taste; 5 scallions, thinly sliced

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 151.56

Ingredients

1 ¾ cup of chickpeas
2 1 ½ cups of COOKED brown rice
3 1 clove of garlic, crushed
4 Zest and juice of ½ a lime*
5 ½ cup of diced mango
6 Salt to taste
7 5 scallions, thinly sliced

Directions

1
In a large bowl, combine scallions, garlic, chickpeas, mango, lime juice, and some salt. Stir everything together.Gently toss in brown rice until everything is combined. Taste for seasonings and serve. Enjoy!
2
Serves 4.*You may need a little more or less limejuice depending on how juicy your lime is.

Nutrition per serving

151.56 Calories

30.38g Carbs

4.93g Protein

1.52g Fat

Allergens

milk egg fish wheat soy shellfish sesame

Mango And Chickpea Brown Rice Salad

Directions

Nutrition per serving

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Allergens