Mandarin Orange Salad

Name: Mandarin Orange Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: ¼ cup sliced almonds; 3 thinly sliced stalks of celery; 2 7-9 ounce cooked chicken breasts and cut into ½” size pieces; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh mint; 1 tablespoon chopped fresh parsley; 1 thinly sliced bunch of green onions; 1 cup Dole Fridge Pack Mandarin Oranges; 1/3 cup oil; ¼ cup peanuts; 1 head of cut red leaf lettuce; 3 tablespoons red wine vinegar; 1 head of cut romaine lettuce; sea salt and pepper to taste; sea salt and pepper to taste; 2 tablespoons sugar

Cook: 15 min

Prep: 15 min

Ready: 30 min

Servings: 6 servings

Calories: 351.87

Ingredients

1 1/3 cup oil
2 3 tablespoons red wine vinegar
3 2 tablespoons sugar
4 1 tablespoon chopped fresh parsley
5 sea salt and pepper to taste
6 1 head of cut red leaf lettuce
7 1 head of cut romaine lettuce
8 3 thinly sliced stalks of celery
9 1 thinly sliced bunch of green onions
10 2 7-9 ounce cooked chicken breasts and cut into ½” size pieces
11 ¼ cup peanuts
12 ¼ cup sliced almonds
13 1 cup Dole Fridge Pack Mandarin Oranges
14 1 tablespoon minced fresh mint
15 1 tablespoon minced fresh basil
16 1 tablespoon minced fresh basil
17 sea salt and pepper to taste

Directions

1
Add all of the ingredients to a bowl and whisk vigorously until emulsified. Set aside until ready to use.
2
Add all of the ingredients to a large serving bowl and toss with some of the vinaigrette until combined and serve.

Nutrition per serving

351.87 Calories

16.24g Carbs

25.89g Protein

21.4g Fat

Allergens

milk egg fish tree nuts wheat peanuts sesame

Mandarin Orange Salad

Directions

Nutrition per serving

Tags

Allergens