Mandarin Orange Salad
Prep: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 481.6
Directions
-
1
Add the mandarin orange juice, lemon juice, apple cider vinegar, honey, and salt into a bowl. Use an immersion blender or whisk to blend together.
-
2
Add the olive oil to the juices and blend on high (or whisk quickly) until the mixture is emulsified (thoroughly blended together so it doesn’t separate).
-
3
Add the poppy seeds to the dressing and stir.
-
4
Assemble your salad ingredients, salad greens, mandarin oranges, almonds, dried cranberries, apple, and goat cheese, in a large bowl.
-
5
Drizzle with half of the dressing and toss until the salad is evenly coated.
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6
Serve salad with remaining dressing on the side.
Nutrition per serving
481.6
Calories
45.63g
Carbs
9.44g
Protein
31.46g
Fat
Tags
gluten free
side dish
salad
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
peanuts
sesame