Mandarin Orange Salad

Mandarin Orange Salad

Prep: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 481.6

Directions

  1. 1
    Add the mandarin orange juice, lemon juice, apple cider vinegar, honey, and salt into a bowl. Use an immersion blender or whisk to blend together.
  2. 2
    Add the olive oil to the juices and blend on high (or whisk quickly) until the mixture is emulsified (thoroughly blended together so it doesn’t separate).
  3. 3
    Add the poppy seeds to the dressing and stir.
  4. 4
    Assemble your salad ingredients, salad greens, mandarin oranges, almonds, dried cranberries, apple, and goat cheese, in a large bowl.
  5. 5
    Drizzle with half of the dressing and toss until the salad is evenly coated.
  6. 6
    Serve salad with remaining dressing on the side.

Nutrition per serving

481.6 Calories
45.63g Carbs
9.44g Protein
31.46g Fat

Tags

gluten free side dish salad lunch main course main dish dinner

Allergens

milk egg fish tree nuts peanuts sesame