Mandarin Orange Glazed Salmon
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 3 servings
Calories: 365.46
Directions
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1
Season both sides of the salmon with kosher salt.OPTIONAL: for crispy salmon skin, sear skin-side down in a hot skillet with olive oil for 2-3 minutes, until browned and crispy, before proceeding.
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2
Place skin-side down on a rimmed baking sheet. Arrange top oven rack close to the broiler.
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3
Mix all remaining ingredients (besides cilantro) in a small pot.
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4
Heat on stove top, whisking constantly, until sugar has melted and sauce is slightly thickened (about 3-4 minutes).
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5
Brush some of the glaze on the top of the salmon.Broil salmon for 8-10 minutes, removing to brush more glaze on top every two minutes, until it flakes easily with a fork and glaze has developed a thick layer on top.
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6
Serve garnished with fresh cilantro.
Nutrition per serving
365.46
Calories
37.46g
Carbs
31.42g
Protein
9.63g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
fish
tree nuts
wheat
soy
shellfish