MANAKISH

Directions

1. 1
   Mix flour, baking powder, salt, and 1/2 of RawSpice
2. 2
   Transfer the risen dough onto a floured surface. Punch to allow accumulated air to escape.Divide the dough into 10 pieces, forming each into a ball.Using the heels of your hands, flatten the balls from either side. Use your thumb and index finger to fully flatten and stretch the dough into a 6″ diameter.Golden brown:Turn the grill or cast iron pan, if you have one, to medium high heat.
3. 3
   Sprinkle finished flatbreads with combined 1/2 of RawSpice
4. 4
   Bar’s Sumac Za’atar.Slowly pour in the olive oil, mixing while pouring.
5. 5
   Brush with oil.
6. 6
   Bar’s Sumac Za’atar and olive oil.
7. 7
   Add the warm water and mix again until the dough comes together into a ball.Knead dough continuously for 5-10 minutes.
8. 8
   Add the flatbreads a few at a time, allowing space between each. Leave for 2-3 minutes until golden brown and slightly puffy on either side.
9. 9
   Serve as soon as they are ready- these flatbreads are best right out of the pan!
10. 10
    Add flour to coat as you go along and continuously fold the dough in half from either side; the dough will be firm and this is normal.Once kneaded, allow to rest for 10-15 minutes