Mambazham Morekozhambu: South-indian Mango And Coconut Stew

Name: Mambazham Morekozhambu: South-indian Mango And Coconut Stew
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: buttermilk - 3-4 cups; red chilies - 3-4; grated coconut - 1/2 cup; grated coconut - 1/2 cup; cumin seeds/jeera - 1/2 tsp; curry leaves - 6-10; fenugreek/methi seeds - 1/2 tsp; ripe mango - 1; mustard seeds/rai - 1/2 tsp; oil for tempering - 1 Tbsp; salt to taste; tuar dal - 1 Tbsp

Ready: 45 min

Servings: 2 servings

Calories: 723.86

Ingredients

1 buttermilk - 3-4 cups
2 grated coconut - 1/2 cup
3 grated coconut - 1/2 cup
4 cumin seeds/jeera - 1/2 tsp
5 curry leaves - 6-10
6 tuar dal - 1 Tbsp
7 fenugreek/methi seeds - 1/2 tsp
8 ripe mango - 1
9 mustard seeds/rai - 1/2 tsp
10 oil for tempering - 1 Tbsp
11 red chilies - 3-4
12 salt to taste

Directions

1
Could not detect instructions

Nutrition per serving

723.86 Calories

48.83g Carbs

17.56g Protein

54.27g Fat

Allergens

milk egg fish tree nuts wheat soy

Mambazham Morekozhambu: South-indian Mango And Coconut Stew

Directions

Nutrition per serving

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Allergens