Mama's Deviled Eggs with a Parmesan Crisp

Directions

1. 1
   Preheat oven to 400F. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.In a small bowl, toss together parmesan cheese, salt and pepper.
2. 2
   Place 1 tablespoon of cheese on baking sheet and pat down into a flat layer.Repeat with the remaining cheese, spacing the cheese about a 1/2 inch apart.
3. 3
   Bake for 6 minutes - until golden (the centers might not be golden, but the edges will be).
4. 4
   Remove from oven and let cool on baking sheet for 10 minutes. They will crisp up once cool.In a small bowl, mash your egg yolks. Stir in the mayo, mustard, dijon, relish, white vinegar, worcestershire sauce, smoked paprika, salt, & pepper.Pipe or scoop the filling into the egg whites.
5. 5
   Sprinkle with paprika and chives. Right before serving, top with a parmesan crisp. Enjoy!