Mama's Cornmeal Hushpuppies

Directions

1. 1
   Watch how to make this recipe.
2. 2
   In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt.
3. 3
   Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.
4. 4
   Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.
5. 5
   Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes.
6. 6
   Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter.
7. 7
   Serve hot.