Mamaliga Balls with Smoked Ham

Directions

1. 1
   Heat the stock to a simmer and then whisk in the cornmeal.
2. 2
   Whisk butter, salt, and pepper into the cornmeal mixture. Set aside to cool. When cool enough to touch, roll into balls about the size of a golf ball.
3. 3
   Poke a hole in the middle and fill with 1/4 teaspoon each of the ricotta and ham and roll up.
4. 4
   In a deep saucepan, heat 4 inches oil to 375 degrees F.Fry for 2 to 3 minutes in hot oil.
5. 5
   Drain on paper towels and serve.