Malt chocolate ice cream with Oreo cookie crunch
Ingredients
- Step 1 750ml milk
- Step 2 250ml double cream
- Step 3 6 egg yolks
- Step 4 140g sugar
- Step 5 85g milk chocolate , chopped
- Step 6 25g plain chocolate , chopped
- Step 7 140g malt powder
- Step 8 154g pack filled chocolate biscuits , broken into chunks about the size of a large pea
Calories: 542
Carbohydrate: 58 g
Protein: 10 g
Fat: 32 g
Cook time: 120 minutes
Prep time: 15 minutes
Total time: 135 minutes
Servings: 8
TAGS
Dessert
American
Josh Eagleton
600 kcal or less
Cookie
Cookie dough crunch ice cream
Cookie
Cookies and cream ice cream
Family
Homemade ice cream
Ice cream
Icecream
Indulgent
Kids cooking
Make Ahead
Make-ahead dessert
Milk chocolate
Oreo
Ovaltine
Over an hour
Paul merrett
Plain chocolate
Directions
- Step 1 Bring the milk and cream to a simmer in a pan. Meanwhile, whisk the egg yolks and sugar until combined. Pour the milk onto the eggs, stirring well. Pour this back into a cleaned-out saucepan and slowly heat through for about 10 mins, stirring all the time. Don't allow the liquid to simmer. It should thicken as it heats up and is ready when it's thick enough to coat the back of a wooden spoon.
- Step 2 Pour the hot custard mix over the chocolate in a bowl and allow it to melt. Add the malt powder and whisk until smooth.
- Step 3 Cool, then churn in an ice-cream machine. As it thickens, add the biscuits. Freeze. When ready to eat, serve with White chocolate sauce (below).