Mallow-Topped Sweet Potato Casserole

Mallow-Topped Sweet Potato Casserole

Cook: 30 min
Prep: 10 min
Ready: 30 min
Servings: 30 servings
Calories: 72.65

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently.
  3. 3
    Add potatoes; beat with mixer until blended.
  4. 4
    Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining marshmallows.
  5. 5
    Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Nutrition per serving

72.65 Calories
14.33g Carbs
0.81g Protein
1.56g Fat

Tags

gluten free dairy free side dish American fall thanksgiving winter

Allergens

milk tree nuts