Mallow-Topped Sweet Potato Casserole
Cook: 30 min
Prep: 10 min
Ready: 30 min
Servings: 30 servings
Calories: 72.65
Directions
-
1
Heat oven to 350F.
-
2
Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently.
-
3
Add potatoes; beat with mixer until blended.
-
4
Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining marshmallows.
-
5
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Nutrition per serving
72.65
Calories
14.33g
Carbs
0.81g
Protein
1.56g
Fat
Tags
gluten free
dairy free
side dish
American
fall
thanksgiving
winter
Allergens
milk
tree nuts