Malay Curry

Directions

1. 1
   Clean, shell and devein the prawns. Wash them thoroughly and dry them.
2. 2
   Heat the coconut milk, the lemon grass, cinnamon and cloves in a small non-stick saucepan. Bring it to a boil and continue to simmer for 10 minutes on low heat until slightly thickened, stirring occasionally.
3. 3
   Heat the oil in a large wok.
4. 4
   Add the turmeric powder and fry for just a few seconds, until it turns a little darker.
5. 5
   Add a tablespoonful of water. When it starts sizzling, add the garlic and stir-fry for half a minute.
6. 6
   Add the onions and red chiles and fry well.
7. 7
   Add the prawns and keep on stirring until they turn pink.
8. 8
   Add the curry leaves and transfer this mixture to the saucepan.Simmer for 10 minutes, stirring occasionally, gradually adding a little water should it thicken too much.
9. 9
   Remove and discard the lemon grass.
10. 10
    Add salt to taste.
11. 11
    Garnish with basil leaves and serve with plain rice.