Makeover Pineapple Zucchini Bread

Directions

1. 1
   In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended.
2. 2
   Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts.
3. 3
   Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
4. 4
   Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.