Makeover Cauliflower Soup

Directions

1. 1
   In a Dutch oven, saute the celery, onion and carrot in butter for 3-5 minutes or until crisp-tender. Stir in cauliflower and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cool slightly.
2. 2
   In a blender, process vegetable mixture in batches until smooth. Return all to the pan.
3. 3
   Heat over medium heat.
4. 4
   In a small bowl, whisk flour and milk until smooth; stir into puree. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the half-and-half, parsley, salt, dill and pepper.
5. 5
   Heat through.