Make This Easy Low Carb Puff Pancake

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   ) Dump all ingredients, except butter into a small blender jar and blend on high for a few seconds until all the ingredients are completely incorporated into the batter.3.) Once oven is heated, put butter in a 9" x 12" cake pan and place with only the butter in oven.4.) Melt the butter for 3-5 minutes or until the butter is bubbling in the bottom of the pan.
3. 3
   Remove from oven.5.)
4. 4
   Pour the batter gently over the hot butter and return to oven.6.)
5. 5
   Bake for 15-17 minutes, until pancake is golden and puffed.7.) After baking, cut the pancake into 4 and serve.