Makai Khumb Jalfrazie

Directions

1. 1
   Heat the oil in a pan, add the spring onion whites and capsicums, and saut for 2 minutes.
2. 2
   Add the mushrooms, turmeric powder, chilli powder, coriander-cumin seed powder, tomatoes, tomato ketchup, tomato pure and salt and saut on a slow flame for 4 to 5 minutes.
3. 3
   Add the sweet corn kernels, spring onion greens, vinegar, garam masala and sugar and toss lightly.
4. 4
   Serve hot garnished with coriander.