Maine Lobster Rolls

Directions

1. 1
   If using top-sliced buns, spread softened butter on outsides; if using hamburger buns, butter insides.
2. 2
   Heat a griddle or heavy skillet over moderately-high heat until hot and toast buns, buttered sides only, until light brown.
3. 3
   Mix lobster meat with mayonnaise and celery. Fill buns with lobster mixture.This recipe yields 4 rolls.