Maine Lobster Fra Diablo

Directions

1. 1
   Cut the lobster in half lengthwise.
2. 2
   Remove the small, opaque clumps of tissue located next to the eye. Do not remove anything else from the lobster; the juices and the roe are what give the sauce its flavor. In a large saucepan, heat the olive oil and garlic and cook for a few minutes. Do not let the garlic burn or it will leave a bitter taste.
3. 3
   Add the lobster flesh side down and cook until the roe is firm, about 1 minute.
4. 4
   Add the white wine, tomato sauce, and crushed red pepper flakes. Cook a few minutes more until all the ingredients blend together.
5. 5
   Add the chopped parsley and salt, to taste. Do not overcook the lobster; it will become tough.
6. 6
   Add the sauce and lobster to the cooked linguini and serve immediately.