Mahi Mahi Panang Curry + Weekly Menu

Directions

1. 1
   Heat coconut oil in a large, nonstick skillet over medium-high heat. Once melted and hot, add the onions. Saut for 1 minute, then add the carrots; cook for 2-3 minutes before adding the peppers and garlic. Saut another 2-3 minutes.
2. 2
   Move the veggies to the sides of the skillet and add the red curry paste and peanut butter; saut the curry for 2-3 minutes to intensify the flavor, moving around the pan. Then add the coconut milk and fish sauce. Bring to a gentle simmer, reducing heat to medium-low.
3. 3
   Add the mahi mahi, gently nestling the fish into the curry. Simmer for 10-12 minutes, until the fish is cooked through and the sauce thickens, stirring occasionally.
4. 4
   Remove from heat and stir in the lime zest and basil leaves.
5. 5
   Serve over rice, if desired.