Mahi Mahi Lettuce Wraps

Name: Mahi Mahi Lettuce Wraps
Prep time: 5 min
Cook time: 13 min
Yield: 2 servings
Ingredients: 3 tablespoons chopped cilantro leaves; 1/2 jalapenos, diced; 2 limes, juiced; Lettuce leaves (recommended butter or romaine); 2 mahi mahi fillets; 1 mango, diced; Olive oil, as needed; 1 red onion, diced; 2 plum tomatoes, diced; Salt and pepper

Cook: 13 min

Prep: 5 min

Ready: 18 min

Servings: 2 servings

Calories: 374.55

Ingredients

1 3 tablespoons chopped cilantro leaves
2 1/2 jalapenos, diced
3 2 limes, juiced
4 Lettuce leaves (recommended butter or romaine)
5 2 mahi mahi fillets
6 1 mango, diced
7 Olive oil, as needed
8 2 plum tomatoes, diced
9 1 red onion, diced
10 Salt and pepper

Directions

1
Preheat grill or grill pan to medium-high heat.
2
Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to cool
3
When slightly cool, chop into large chunks.
4
Add to the reserved salsa and fold carefully as to not break up the fish.
5
Add mixture to the middle of the lettuce leaves and roll.

Nutrition per serving

374.55 Calories

26.31g Carbs

33.79g Protein

15.84g Fat

Allergens

milk egg fish wheat soy peanuts

Mahi Mahi Lettuce Wraps

Directions

Nutrition per serving

Tags

Allergens