Magic Keto Lasagna
Cook: 45 min
Prep: 10 min
Ready: 70 min
Servings: 7 servings
Calories: 733.52
Directions
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1
Cook down spinach in 1 tablespoon of olive oil and 2 cloves garlic until liquid evaporates.
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2
Stir spinach into ricotta, 2 ounces of cream cheese, egg, 2 tablespoons basil, and 2 cups of mozzarella.
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3
Brown sausage in 1 tablespoon of oil.
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4
Add marinara, water, remaining cream cheese, and heavy cream. Boil, whisking until smooth and thickened. Stir in remaining basil.
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5
Spread thin layer of meat sauce in bottom of 9×9 baking dish. Arrange 6 egg thins over meat sauce.
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6
Top egg thins with half of spinach and ricotta mixture. Top with ⅓ of the remaining mozzarella.
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7
Spoon thin layer of meat sauce over mozzarella.
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8
Sprinkle ⅓ parmesan on top.
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9
Repeat layers. Top with remaining mozzarella and parmesan cheese.
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10
Cover with foil.
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11
Bake at 425° Fahrenheit for 20 minutes.
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12
Remove foil.
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13
Bake another 10 minutes until bubbly.
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14
Remove from oven.
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15
Let stand at least 15 minutes.
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16
Cut into 12 equal squares and serve.
Nutrition per serving
733.52
Calories
62.8g
Carbs
41.64g
Protein
41.2g
Fat
Tags
gluten free
primal
ketogenic
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts