Magic Carrots

Directions

1. 1
   Place peeled and sliced carrots, salt, and pepper in a medium saucepan cover with water, and cook over medium heat. Bring to a boil, reduce the temperature to simmer, and cook for approximately 10 minutes or until fork tender.
2. 2
   Remove from the heat and drain the carrots and place in a large bowl.
3. 3
   Add the bell pepper and onion; set aside to cool to room temperature.
4. 4
   While the carrots are cooking start the marinade. In a medium saucepan, combine tomato sauce, avocado oil, Worchester sauce, mustard, sugar, salt, and pepper.
5. 5
   Bring to a boil over medium heat whisking mixture for 2 or 3 minutes. Set aside to cool to room temperature.
6. 6
   Pour marinade mixture over the carrot mixture, toss coating the vegetables.
7. 7
   Refrigerate for 3-4 hours or overnight before serving.
8. 8
   Serve cold.