매운 뚝배기 계란찜 (Maeun Ttukbaegi Gyeranjjim - Spicy Steamed Eggs in an Earthenware Bowl)

Directions

1. 1
   Add ¼ cup chicken broth into a 2 ½ cup Korean earthenware bowl or a small and heavy saucepan. Make sure it fits your stove element well, not too big or too small.
2. 2
   Combine the eggs, soy sauce, 1 tablespoon hot pepper flakes, and ground sesame seeds in a bowl. Beat the mixture with a fork for about 1 minute.
3. 3
   Add another ¼ cup chicken broth and beat for another minute.Bring the chicken broth to a boil over medium-high heat.Turn the heat down to medium-low. Slowly pour the egg mixture into the bowl little by little, stirring with a fork as you go. The egg mixture will fill about 80% of the bowl.Stir several more times and cover with any dome-shaped heat-resistant lid or bowl, so that the mixture has room to expand.Simmer for 10 minutes until steam comes out of the gap between the bowl and lid.Uncover and sprinkle with green onion and ½ teaspoon hot pepper flakes.
4. 4
   Drizzle some sesame oil over the top and serve with rice.