Madras Chicken

Name: Madras Chicken
Prep time: 15 min
Cook time: 35 min
Yield: 35 servings
Ingredients: 1 Tbsp. butter or margarine; 1 can (14-1/2 oz.) whole tomatoes, drained, cut up; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 to 2 tsp. curry powder; 1 clove garlic, minced; 1 tsp. lemon juice; 1/2 cup chopped onions; 1/8 tsp. black pepper; 1/2 cup chopped green peppers; 6 cups hot cooked rice; 6 cups hot cooked rice; 6 cups hot cooked rice; 1/2 tsp. dried thyme leaves; 1/2 lb. (8 oz.) VELVEETAÂ®, cut into 1/2-inch cubes; 1/2 lb. (8 oz.) VELVEETAÂ®, cut into 1/2-inch cubes

Cook: 35 min

Prep: 15 min

Ready: 35 min

Servings: 35 servings

Calories: 134.31

Ingredients

1 1/8 tsp. black pepper
2 1 Tbsp. butter or margarine
3 1 can (14-1/2 oz.) whole tomatoes, drained, cut up
4 6 cups hot cooked rice
5 6 cups hot cooked rice
6 6 cups hot cooked rice
7 1 to 2 tsp. curry powder
8 1 clove garlic, minced
9 1/2 cup chopped green peppers
10 1 tsp. lemon juice
11 1/2 cup chopped onions
12 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
13 1/2 tsp. dried thyme leaves
14 1/2 lb. (8 oz.) VELVEETAÂ®, cut into 1/2-inch cubes
15 1/2 lb. (8 oz.) VELVEETAÂ®, cut into 1/2-inch cubes

Directions

1
Melt butter in large saucepan on medium heat.
2
Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender.
3
Add chicken; cook and stir 5 min. or until no longer pink.
4
Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min. or until chicken is done, stirring occasionally.
5
Add VELVEETA; cook until melted, stirring frequently.
6
Serve over rice.

Nutrition per serving

134.31 Calories

23.74g Carbs

6.46g Protein

1.08g Fat

Allergens

milk egg fish wheat shellfish

Madras Chicken

Directions

Nutrition per serving

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Allergens