Madhura seva/ Sweetened chickpea flour noodles: A traditional snack Thiruvanthapuram style

Directions

1. 1
   Mix Besan/ Kadalamavu with Salt and water to make a soft dough. Start with 1/3 cup and use more as needed.
2. 2
   Heat 4 cups of canola oil in a frying pan on medium high heat.Fill the Idiyappam maker, fitted with the big hole attachment, with the Besan dough.Into the hot oil press the dough into the hot oil, until it covers the entire oil. Fry both sides filp few times. This will not take much time and when fried, the sizzling will reduce tremendously.
3. 3
   Drain the excess Oil on a paper towel and gently crush it into small pieces with your hands; keep it aside till ready to be used.Melt Sugar in ¼ cup of water and boil it till it reaches a one thread consistency or 230?F/110?C consistency on a Candy Thermometer.
4. 4
   Add the fried Sev into the Syrup and mix thoroughly until the Sev is evenly coated with the Syrup.Once the syrup is all absorbed switch off the stove; let it cool down a bit and dust the powdered sugar on top. Gently mix to incorporate.Store in air tight containers and serve at room temperature.