Madeira Cake

Directions

1. 1
   Preheat the oven to 170°c and line a 2lb loaf tin.
2. 2
   Cream the butter and sugar, then beat in the eggs, lemon zest and milk.
3. 3
   Fold in the flours until combined.
4. 4
   Pour into the tin and sprinkle with caster sugar (about 3 tbsp).
5. 5
   Bake for 1 hour until skewer comes out clean.
6. 6
   Let it cool a bit before removing to a cooling rack