Macerated Peach and Burrata Salad with Basil Oil

Directions

1. 1
   Remove burrata from fridge and sit out at room temperature. Leave in container with water until ready to eat.
2. 2
   Add peach wedges to a bowl and season with salt.
3. 3
   Add basil with a pinch of salt and a tablespoon of oil to a food processer. Chop.
4. 4
   Place burrata and macerated peaches on a plate.
5. 5
   Add sugar and lemon juice to taste, starting with to 1 tsp each, depending on the sweetness and tartness of your fruit. My peaches were not very sweet.
6. 6
   Add remaining 3 tablespoons of oil and process until basil is finely chopped and incorporated in oil. Strain through a sieve.
7. 7
   Drizzle over basil oil and garnish with basil leaves.
8. 8
   Serve with bread. Enjoy.