Macedonian Shakshuka with Ajvar

Directions

1. 1
   Preheat oven to 400˚F.
2. 2
   Set cast iron skillet or any heavy-bottomed skillet over medium-high heat.
3. 3
   Add oil to the heated skillet.
4. 4
   Add onions to the hot oil and cook for 2 minutes, or until softened.
5. 5
   Stir in garlic and cook for 20 seconds.
6. 6
   Add Ajvar; stir to combine and season with salt and pepper.
7. 7
   Stir in 1/2 cup crumbled feta.
8. 8
   Cook for 8 minutes, stirring frequently.
9. 9
   Remove from heat. Taste for salt and pepper and adjust.
10. 10
    Using a spoon, Make 4 to 5 wells in the sauce.
11. 11
    Add eggs to each well.
12. 12
    Bake for 12 to 14 minutes, or until eggs are baked.
13. 13
    Remove from oven and let stand 5 minutes.
14. 14
    Garnish with remaining feta and parsley; serve.