Macaroni Salad

Directions

1. 1
   Cook the elbow elbow macaroni per the package directions to al dente, approximately 12 minutes.
2. 2
   Drain the cooked macaroni into a colander in the sink and rinse it with cold water until cool to the touch.
3. 3
   In a large bowl, combine the cooked noodles, red bell pepper, carrot, celery, dill pickles, red onion, and green onions and gently stir to combine.
4. 4
   In a separate bowl, add the dressing ingredients and mix until combined.
5. 5
   Pour the dressing in with the macaroni and and veggies and gently stir to coat completely.