Macadamia Nut Apple Cookies

Directions

1. 1
   Preheat your oven to 325 Degrees Fahrenheit (163 Celsius)
2. 2
   Place your macadamia nuts in your food processor or Blend-tec and process to a coarse butter scraping down the sides as needed
3. 3
   Add your egg, butter, and honey and process to combine
4. 4
   Add in your salt, all spice, and cinnamon and process to mix well
5. 5
   Add your coconut flour and baking soda and process one last time
6. 6
   Transfer to a large mixing bowl and stir in your diced apples
7. 7
   If your dough is hot because of your food processor, chill your dough in your refrigerator
8. 8
   Using a medium cookie scoop I got 16 cookies but you can make them whatever size you would like
9. 9
   Spread your cookies out on a parchment paper lined cookie sheet and press them down to look like cookies
10. 10
    Bake for 15 minutes for a still chewy but nicely baked cookie
11. 11
    Remove from the oven and let cool
12. 12
    Place your macadamia nut butter in a large mixing bowl
13. 13
    Melt your butter and then add to the mixing bowl with the egg, honey, salt, all spice, cinnamon and using a hand mixer or whisk, mix well
14. 14
    Add in your coconut flour and baking soda and mix until incorporated
15. 15
    Add in your diced apples and mix by hand
16. 16
    Using a medium cookie scoop I got 16 cookies but you can make them whatever size you would like
17. 17
    Spread your cookies out on a parchment paper lined cookie sheet
18. 18
    Bake for 15 minutes for a still chewy but nicely baked cookie
19. 19
    Remove from the oven and let cool