Mac N Cheese

Mac N Cheese

Cook: 6 min
Prep: 15 min
Ready: 21 min
Servings: 4 servings
Calories: 516.71

Directions

  1. 1
    Special equipment: 2-inch round mold
  2. 2
    Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna sheets in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together.
  3. 3
    Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
  4. 4
    Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.

Nutrition per serving

516.71 Calories
43.54g Carbs
15.71g Protein
31.93g Fat

Tags

lacto ovo vegetarian side dish lunch main course main dish dinner American

Allergens

milk egg tree nuts wheat soy shellfish peanuts