Mac N Cheese
Cook: 6 min
Prep: 15 min
Ready: 21 min
Servings: 4 servings
Calories: 516.71
Directions
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1
Special equipment: 2-inch round mold
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2
Using a round 2-inch mold, cut lasagna sheets into 6 circles and boil for 2 minutes with 1/2 cup sugar. Coat the lasagna sheets in canola oil spray and dust with sugar, set aside. Slice strawberries, coat in sugar, and set aside. Fold chevre and whipped cream cheese together.
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3
Add 1/2 cup sugar, lemon zest, lemon juice, to taste.
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4
Assembly: place round 2-inch mold on lasagna circles, place strawberry slice at bottom, fill halfway with cheese mixture, add jam, top with more cheese and pat cheese down. Pull mold off, place strawberries on top and sprinkle with sugar.
Nutrition per serving
516.71
Calories
43.54g
Carbs
15.71g
Protein
31.93g
Fat
Tags
lacto ovo vegetarian
side dish
lunch
main course
main dish
dinner
American
Allergens
milk
egg
tree nuts
wheat
soy
shellfish
peanuts