Ma Po Tofu with Steamed Broccolini

Directions

1. 1
   Place tofu on paper towels; cover with paper towels. Top with a heavy skillet; let stand 30 minutes. Discard towels.
2. 2
   Cut tofu into 1-inch cubes.
3. 3
   Combine Sriracha and the next 3 ingredients.
4. 4
   Combine broth and next 3 ingredients, stirring until smooth.
5. 5
   Heat canola oil in a large skillet over medium-high heat.
6. 6
   Add beef; stir-fry 3 minutes.
7. 7
   Add garlic and ginger; stir-fry 30 seconds.
8. 8
   Add Sriracha mixture; cook 1 minute, stirring occasionally.
9. 9
   Add broth mixture; bring to a boil. Cook 1 minute. Stir in tofu.
10. 10
    Serve with rice and Broccolini; sprinkle with cilantro.