Lychee Slush

Lychee Slush

Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 2 servings
Calories: 114.9

Directions

  1. 1
    In a blender, combine the simple syrup, lemon juice, lime juice, lychee syrup, lychees, and ice.
  2. 2
    Blend until ice turns to slush.
  3. 3
    Pour into glasses
  4. 4
    Enjoy

Nutrition per serving

114.9 Calories
31.41g Carbs
0.54g Protein
0.26g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan dessert

Allergens

milk egg