Luscious Orange Panna Cotta

Directions

1. 1
   Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened.
2. 2
   Let stand 5 minutes. (
3. 3
   Mixture will be lumpy.)
4. 4
   Meanwhile, carefully remove 3 (2- x 1-inch) strips of rind from 1 navel orange using a vegetable peeler. Reserve orange for another use.
5. 5
   Cook heavy cream, granulated sugar, and orange rind strips in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until sugar is dissolved.
6. 6
   Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in vanilla and remaining 3/4 cup milk. Discard orange rind strips.
7. 7
   Pour mixture into 6 (4-oz.) dessert glasses or wineglasses. Cover and chill 8 hours.
8. 8
   Peel and section remaining 2 navel oranges.
9. 9
   Roll orange sections in turbinado sugar. Top panna cotta with Buttery Orange Curd and sugared oranges.
10. 10
    Garnish, if desired. Store leftover panna cotta in refrigerator up to 3 days.
11. 11
    Note: We tested with HAIN Pure Foods Natural Turbinado Sugar.