Lulu Paste
Ready: 45 min
Servings: 5 servings
Calories: 713.98
Directions
-
1
Grind cheese, onion, and pimientos in food grinder. (I used a food processor on pulse setting).
-
2
Add remaining ingredients and mix until blended. Store in jars or other airtight container and refrigerate.
-
3
Serve with vegetables and/or crackers as a dip, as a topping for baked potatoes or hamburgers, or as a sandwich spread.
Nutrition per serving
713.98
Calories
12.38g
Carbs
22.37g
Protein
64.5g
Fat
Tags
lacto ovo vegetarian
gluten free
lunch
main course
main dish
dinner
Allergens
milk
egg
sesame