Lucky Charms Cereal Milk Ice Cream

Directions

1. 1
   Stir together your whole milk, heavy cream, sugar and vanilla extract in a large bowl for about 2 minutes until the sugar starts to dissolve.
2. 2
   Pour in the lucky charms cereal and fold it into the milk mixture. Cover and place in the fridge for at least 2 hours, up to overnight.
3. 3
   Pour the mixture through a strainer to get out all the cereal pieces. Press down on the cereal with a rubber spatula to get as much of that flavorful milk out as possible.
4. 4
   Pour the milk mixture into your prepared ice cream maker and churn according to directions.
5. 5
   Scoop some of the ice cream into a 5qt bread pan, then add about 1/3 of the lucky charms marshmallows on top. Carefully stir them throughout with a knife or spoon. Repeat with more ice cream, and more marshmallows till you've used all of it.
6. 6
   Top with a few extra marshmallows.
7. 7
   Cover and freeze for 6 hours, up to overnight then serve.