L's Cheese Coneys

Directions

1. 1
   Brown the ground beef.
2. 2
   Add your onions, peppers, and mushrooms, browning them lightly.
3. 3
   Add the worcester sauce, tomatoes, vinegar, bay leaves, and barbecue sauce. Simmer for half an hour.
4. 4
   Add the spices and kidney beans, stirring them thoroughly into the mix. Simmer for 1 hour.
5. 5
   Add the hot dogs and cook them for 15 minutes in the sauce.
6. 6
   Serve on a hotdog bun with mustard, chopped onion, and shredded cheese.