Lox Labne Dip with Homemade Bagel Chips

Directions

1. 1
   Preheat oven to 35
2. 2
   In a medium bowl, stir together all ingredients. Refrigerate at least 1 hour prior to serving for best flavor.
3. 3
   Line 2 baking sheets with parchment. Arrange the bagel slices on the pans drizzle with oil and toss to coat. If using seasoned bagels, you can leave them plain. If not, sprinkle with spices. I used za’atar on my pumpernickel bagel slices and left the everything bagel as-is.  Arrange the slices in a single layer.
4. 4
   Bake 15 minutes (or 12 if using convection) then flip.
5. 5
   Return to oven for another 10 minutes (or 8 if using convection) or until crispy. Cool on a paper towel lined platter. Store in an airtight container.