Low(Er) Fat Collard Greens

Directions

1. 1
   In a 3 quart saucepan over medium high heat heat the olive oil just until the scent of the oil starts to bloom.
2. 2
   Add the butter and allow to melt in the oil.
3. 3
   Add the turkey ham and saute for about 3 minutes or until you start to get those little brown bits on the bottom of the pan.
4. 4
   Add the onion and stir with the ham, scraping up the browned bits from the bottom of the pan.
5. 5
   Saute for about 2 minutes.
6. 6
   Add half of the collard greens and allow to cook down some, about 1 minute or so.
7. 7
   Add the last of the collard greens and stir until the greens, onions and bacon are combined.
8. 8
   Cook over medium high heat for about 2 minutes.
9. 9
   Add 1 1/2 cups water and stir again.
10. 10
    Allow to come to a boil over medium heat.
11. 11
    Reduce temperature to low and simmer for 30 minutes, adjusting heat to maintain a constant simmer but not let it boil.