Lower Carb Chicken Salad Sandwich Bowls

Directions

1. 1
   Heat the grill or a large skillet or griddle to high heat, and toast the flatbread for about 1-2 minutes on each side, until it just starts to turn golden in spots.
2. 2
   Remove it from the heat and let it cool while you prepare the salad.
3. 3
   Slice the chicken breast into slices or bite-sized pieces.
4. 4
   Place it in a large mixing bowl.
5. 5
   Add the rest of the salad ingredients and toss everything together.
6. 6
   In a large measuring cup, mix together all of the salad dressing ingredients and whisk well to combine. Taste and adjust seasonings as necessary.
7. 7
   Pour about half the dressing over the salad and toss well to combine.
8. 8
   Add additional dressing if desired, or store any leftover salad dressing in a jar in the refrigerator.
9. 9
   Cut the bread into 4 strips.
10. 10
    Portion the salad into 2 bowls. and and serve 2 strips with each salad.