Low Sugar Oat Flour Snickerdoodles

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Mix the dry ingredients together (flour, sugar, salt, and baking powder).
3. 3
   Mix the wet ingredients into the dry, adding water only as needed. The batter should be moist, but not sticky.
4. 4
   Let the dough sit for a few minutes to allow the oats to absorb some of the moisture.
5. 5
   Mix the sugar and cinnamon together on a plate.
6. 6
   Pinch off pieces of dough (10 total) and form each piece into a ball.
7. 7
   Roll each ball in the cinnamon/sugar mix until lightly coated on all sides.
8. 8
   Press down on each ball to form a cookie shape.
9. 9
   Place all of the coated cookies onto a parchment paper-lined baking sheet.
10. 10
    Bake for 10 minutes.
11. 11
    Let cool for five minutes on the baking sheet.
12. 12
    Enjoy!