Low Sugar Hibiscus Smoothies with Ginger, Raspberries and Zucchini

Directions

1. 1
   Make the hibiscus concentrate if you havent already (see note).
2. 2
   In a blender bowl, combine the ginger, zucchini, raspberries, milk of choice, and hibiscus concentrate. Puree until smooth, adding more hibiscus concentrate or nut milk until you reach your desired consistency.
3. 3
   Pour into a mason jar and garnish with bee pollen, more raspberries and hemp seeds, if you desire.