Low FODMAP Moroccan Chicken

Directions

1. 1
   In a small bowl, whisk together all ingredients except chicken.
2. 2
   Transfer mixture to a gallon ziptop bag or glass container with a lid.
3. 3
   Add chicken and mix to coat. Seal and marinate the chicken in the refrigerator for at least an hour but ideally 8 hours.When ready to eat, preheat grill (or broiler) on high.
4. 4
   Remove chicken from marinade, discarding any leftover marinade. Grill chicken thighs for 6-8 minutes per side or until cooked. I recommend using a meat thermometer inserted into the thickest part to double-check that it is done. Chicken is cooked when the internal temperature reaches 165°F.
5. 5
   Serve warm with your favorite low FODMAP sides.