Low FODMAP Dairy-Free Quinoa Pudding

Directions

1. 1
   Place quinoa in a strainer, rinse with water, and let it drain for a couple of minutes.
2. 2
   Transfer quinoa to a large saucepan and add water, almond milk and cinnamon sticks. Bring to a boil over medium-high heat; reduce to a simmer and cook for 30 minutes, stirring frequently to avoid sticking.
3. 3
   Add raisins, maple syrup, vanilla extract, and ground cinnamon. Stir to combine and remove from the heat.
4. 4
   Let it cool to room temperature or refrigerate.
5. 5
   Add more almond milk as needed, if pudding gets too thick.
6. 6
   Serve with sliced almonds and chopped fruit, if desired.