Low-Fat Vegetable Slaw

Name: Low-Fat Vegetable Slaw
Prep time: 30 min
Cook time: 30 min
Yield: 12 servings
Ingredients: 1/2 cup fresh broccoli florets; 1 small head cabbage (1-1/2 pounds), shredded; 1 cup shredded carrots; 1/2 cup fresh cauliflowerets; 1/2 cup chopped celery; 1/2 cup cherry tomatoes, halved; 3 tablespoons cider vinegar; 1/2 cup chopped peeled cucumber; 4-1/2 teaspoons Dijon mustard; 1-1/4 teaspoons garlic powder; 6 tablespoons olive oil; 1 cup minced fresh parsley; 1/4 teaspoon pepper; 3/4 teaspoon salt

Prep: 30 min

Ready: 30 min

Servings: 12 servings

Calories: 90

Ingredients

1 1/2 cup fresh broccoli florets
2 1 small head cabbage (1-1/2 pounds), shredded
3 1 cup shredded carrots
4 1/2 cup fresh cauliflowerets
5 1/2 cup chopped celery
6 1/2 cup cherry tomatoes, halved
7 3 tablespoons cider vinegar
8 1/2 cup chopped peeled cucumber
9 4-1/2 teaspoons Dijon mustard
10 1 cup minced fresh parsley
11 1-1/4 teaspoons garlic powder
12 6 tablespoons olive oil
13 1/4 teaspoon pepper
14 3/4 teaspoon salt

Directions

1
In a large bowl, combine the first seven ingredients.
2
In a small bowl, whisk the oil, vinegar, mustard, garlic powder, salt and pepper.
3
Pour over vegetables and toss to coat. Stir in parsley. Cover and refrigerate for at least 1 hour before serving.

Nutrition per serving

90 Calories

5.97g Carbs

1.42g Protein

7.24g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Low-Fat Vegetable Slaw

Directions

Nutrition per serving

Tags

Allergens