Low Fat Cranberry Muffins

Name: Low Fat Cranberry Muffins
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 4 teaspoons baking powder; 1/2 cup brown sugar; 1/2 cup brown sugar; 1 teaspoon Cinnamon; 1 cup cranberries, chopped; 2 Egg Beaters; 3/4 cup flour; 3 cups oats; 1/2 cup oil; 1 teaspoon salt; 2 teaspoons Vanilla; 1 cup low fat yogurt

Ready: 45 min

Servings: 6 servings

Calories: 422.51

Ingredients

1 4 teaspoons baking powder
2 1/2 cup brown sugar
3 1/2 cup brown sugar
4 1 teaspoon Cinnamon
5 1 cup cranberries, chopped
6 2 Egg Beaters
7 3/4 cup flour
8 1 cup low fat yogurt
9 3 cups oats
10 1/2 cup oil
11 1 teaspoon salt
12 2 teaspoons Vanilla

Directions

1
Mix oats, flour, baking powder, salt and chopped cranberries in one bowl. Then in second bowl mix yogurt, oil, brown sugar, Egg Beaters, cinnamon and vanilla together. Fold all ingredients together in one bowl, then fold into muffin tins.
2
Bake at 350 degrees for 35 minutes.

Nutrition per serving

422.51 Calories

81.4g Carbs

9.28g Protein

7.19g Fat

Allergens

milk egg fish tree nuts wheat soy

Low Fat Cranberry Muffins

Directions

Nutrition per serving

Tags

Allergens