Low Fat Banana Fritters

Directions

1. 1
   Mash the bananas.
2. 2
   Add sugar, eggs, flour and vanilla.
3. 3
   In a large skillet, heat on low flame.
4. 4
   When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.
5. 5
   When cooked on one side (1-2 minutes) flip over and cook the other side.
6. 6
   Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
7. 7
   When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
8. 8
   Serve with low fat ice cream.