Low Country Boil Foil Packets

Low Country Boil Foil Packets

Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 450.32

Directions

  1. 1
    Preheat your grill to high OR preheat your oven to 425 degrees.In a large bowl add all ingredients and toss to combine and equally coat in oil and seasoning.
  2. 2
    Lay out 4 16-inch long pieces of foil and divide the mixture equally and put into the middle of each piece of foil. Wrap up the foil so that there are no holes. If you have super thin foil or there is too much to adequately close the pouch tear off another piece of foil and double wrap your packet.If cooking on the grill add the packets to the grill and cook for about 15 minutes, flipping the packet half way through cooking.
  3. 3
    Remove one packet and test the potatoes for doneness. If done remove all packets, if not fully cooked add back to the grill until done.If cooking in the oven add your packets to a large baking sheet and cook for about 15-20 minutes at 425 degrees or until everything is fully cooked in the packet.Once cooked sprinkle the contents of the packet with a little fresh parsley and a squeeze of fresh lemon if desired.Notes: Since your potatoes are not pre-cooked you have to cut them small enough to cook in the allotted time. You can also opt to parboil your potatoes before hand if you are worried. You can also feel free to add more spice and Old Bay depending on your love of spiciness and saltiness of foods.

Nutrition per serving

450.32 Calories
29.23g Carbs
51.9g Protein
15.13g Fat

Tags

gluten free lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts