Low Carb Zuppa Toscana (Olive Garden Copycat )

Directions

1. 1
   Add onion and garlic and cook until translucent in color. Season with salt, pepper, and red pepper flakes.Step 3: Reduce heat to medium and add cauliflower florets, broth, and water. Stir and add Bouillon, if desired.Step 4: Cook on medium heat until cauliflower is tender, about 15-20 minutes.Step 5: Reduce heat to low and sprinkle in chopped kale.
2. 2
   Pour in cream and stir well.
3. 3
   Serve hot.